On October 26, 2015, Ron Ettorre joined Montgomery School as head chef at Montgomery. Ron and his staff all work for Metz Culinary Management, a food service organization headquartered in Dallas, PA. Chef Ron explains his attraction to our unique program: "My whole philosophy is to deliver the best meal every day, so that the next day will be even better. Everything comes back to me here, so if it isn't good, it comes back to me. I try to make sure that the students and staff are taken care of every day."
With over a decade of experience in the food services industry, Chef Ron most recently served as a Sous Chef at Temple University, and he especially enjoys preparing Italian dishes. He also enjoys sports, and he and his wife are the proud parents of three children. Read more about Montgomery's unique lunch program here.